Share the joy of cultivating the majestic Lion’s Mane mushrooms with our exclusive Christmas edition mushroom growing kits. They’re quite easy to grow (simply start them on a bag of brown rice and then grow them in a container of coffee grounds or straw!) These edible mushrooms are renowned for their delicate, seafood-like texture, reminiscent of crab or lobster. Dive into their subtle, yet rich flavor, adding a gourmet touch to your festive dishes. A regal holiday treat that’s both fascinating to grow and delightful to cook with. Many people like to use them to make a faux crabcake that’s out of this world!

All you’ll need is some brown rice and paper bandage tape – for growing in larger quantities, you’ll also want either used coffee grounds or straw.

Beyond being delicious and a total treat to cook with, Lions mane mushrooms have a fascinating range of possibilities and are currently being studied for their potential in restoring neural pathways and aiding in cognitive function.

Share the joy of growing enchanting Blue Oyster mushrooms with our exclusive Christmas edition mushroom growing kits. They’re easy to grow (start them on a bag of brown rice and grow them in coffee grounds or straw!) Relish the unique flavor, a delightful taste halfway between chicken and crab – A maritime-meets-poultry festive delicacy that’s fun to grow and wonderful to cook with. They’ve got a great, dense texture that makes them a versatile choice for many dishes and are equally wonderful sauteed in butter with nothing but a sprinkle of salt and pepper.

All you’ll need is some brown rice and paper bandage tape – for growing in larger quantities, you’ll also want either used coffee grounds or straw. No special equipment needed.

Blue Oyster mushrooms were first documented in 1775 by Nikolaus Joseph Freiherr von Jacquin, a Dutch scientist who studied medicine, chemistry, and botany and traveled the world gathering samples and specimens of his discoveries.